Carrot Cake Oatmeal Cream Pies
Craving a delicious and satisfying treat that combines the flavors of carrot cake with the comfort of oatmeal? Look no further than these Carrot Cake Oatmeal Cream Pies! Perfect for indulging in a sweet snack or dessert with a twist.
Ingredients:
- 1 cup grated carrots
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1/4 cup chopped walnuts
- 1/4 cup raisins
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions:
- 1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
- 2. In a large bowl, mix together the grated carrots, rolled oats, almond butter, maple syrup, chopped walnuts, raisins, cinnamon, nutmeg, vanilla extract, and salt until well combined.
- 3. Using a cookie scoop, form the mixture into balls and place them on the prepared baking sheet. Press each ball down slightly to flatten.
- 4. Bake for 12-15 minutes or until the edges are golden brown. Allow to cool completely before assembling the cream pies.
- 5. To assemble, spread a dollop of cream filling between two cookies and gently press them together.
Popular questions:
- Can I use peanut butter instead of almond butter?
- Can I omit the raisins?
- How can I make these cookies gluten-free?
- Can I freeze these cream pies?
- Can I use honey instead of maple syrup?
- How long will these cream pies stay fresh?
- Can I add shredded coconut to the mixture?
- Can I use ground ginger instead of nutmeg?
- Can I use dried cranberries instead of raisins?
- How can I make these cream pies vegan?
Yes, you can substitute peanut butter for almond butter in this recipe if you prefer the flavor.
Yes, you can omit the raisins if you’re not a fan or replace them with another dried fruit of your choice.
You can use certified gluten-free oats to make these cookies suitable for a gluten-free diet.
Yes, you can freeze these cream pies in an airtight container for up to 1 month.
Yes, you can use honey as a substitute for maple syrup in this recipe.
Stored in an airtight container, these cream pies will stay fresh for up to 3-4 days at room temperature.
Yes, you can add shredded coconut for extra flavor and texture in these cream pies.
Yes, ground ginger can be used as a substitute for nutmeg in this recipe.
Absolutely, dried cranberries can be used instead of raisins to add a different flavor profile to these cream pies.
To make these cream pies vegan, use a plant-based butter instead of almond butter and ensure all ingredients are vegan-friendly.
Helpful tips:
- Add a sprinkle of shredded coconut on top of the cream filling for added texture.
- For extra sweetness, drizzle a little extra maple syrup on top of the assembled cream pies.
- Try adding a splash of orange zest to the cream filling for a citrusy twist.
- Experiment with different nut butters like cashew or hazelnut butter for unique flavor variations.
- For a more decadent treat, sandwich a scoop of vanilla ice cream between two cookies for a carrot cake ice cream sandwich.
- Feel free to customize the filling by adding a dash of pumpkin pie spice or cardamom for a different flavor profile.
- To make these cream pies nut-free, use sunflower seed butter instead of almond butter.
- If you prefer a smoother filling, blend the almond butter with a little non-dairy milk before spreading it on the cookies.
- Top the cream pie with a sprinkle of ground cinnamon for a finishing touch before serving.
- Store any leftover cream pies in the refrigerator to keep them fresh for longer.
Expert Secrets:
- To achieve a chewier texture, slightly underbake the cookies and allow them to cool on the baking sheet before transferring. They will continue to set as they cool.
- Ensure that the grated carrots are well-drained to prevent excess moisture in the cookies, which can lead to a softer texture.
- For a richer flavor, toast the rolled oats and walnuts before adding them to the mixture. This will enhance their nutty taste in the cookies.
- For a more pronounced spice flavor, increase the amount of cinnamon and nutmeg according to your preference.
- For a creamier filling, whip the almond butter with a little powdered sugar or coconut cream to achieve a fluffier texture.
- For a festive touch, add a sprinkle of pumpkin seeds on top of the cream filling before sandwiching the cookies together.
- Experiment with different mix-ins like crushed pineapple, shredded zucchini, or chopped pecans for added texture and flavor.
- For a smoother cookie texture, pulse the rolled oats in a food processor before mixing them with the other ingredients.
- To enhance the sweetness, add a drizzle of caramel sauce on top of the assembled cream pies before serving.
- Get creative with your cream pie presentation by shaping the cookies into heart shapes or using cookie cutters for unique designs.
