Carrot Cake Oatmeal Cream Pies

Indulge in the delicious taste of these Carrot Cake Oatmeal Cream Pies that are sure to satisfy your sweet cravings while still keeping it wholesome and nutritious.

Ingredients:

1 cup rolled oats
1/2 cup shredded carrots
1/4 cup raisins
1/4 cup chopped walnuts
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup maple syrup
1/4 cup almond butter
1/4 cup cream cheese
1 tablespoon powdered sugar
1/2 teaspoon vanilla extract

Instructions:

Preheat the oven to 350°F and line a baking sheet with parchment paper.
In a mixing bowl, combine oats, carrots, raisins, walnuts, cinnamon, nutmeg, maple syrup, and almond butter. Mix until well combined.
Scoop the mixture onto the prepared baking sheet, forming cookies. Bake for 15-20 minutes or until golden brown.
In a separate bowl, mix cream cheese, powdered sugar, and vanilla extract to make the cream filling.
Once the oatmeal cookies have cooled, spread the cream filling on one cookie and top with another to create a sandwich.
Enjoy your Carrot Cake Oatmeal Cream Pies!