Caramel Apple Crisp

Caramel Apple Crisp

Caramel Apple Crisp

Indulge in the sweet flavors of fall with this delicious Caramel Apple Crisp recipe! Perfect for a cozy night in or as a dessert for your next gathering.

Ingredients:

  • 6-8 apples, peeled and sliced
  • 1 cup of caramel sauce
  • 1 cup of flour
  • 1 cup of oats
  • 1/2 cup of brown sugar
  • 1/2 cup of cold butter, cut into small pieces
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of nutmeg
  • Vanilla ice cream (optional)

Instructions:

  • Preheat your oven to 350°F.
  • In a mixing bowl, combine the flour, oats, brown sugar, cinnamon, and nutmeg.
  • Using a pastry cutter or your hands, mix in the cold butter until the mixture resembles coarse crumbs.
  • In a separate bowl, toss the sliced apples in the caramel sauce until well coated.
  • Layer the caramel-coated apples in a baking dish and sprinkle the crumble mixture on top.
  • Bake in the preheated oven for 40-45 minutes or until the topping is golden brown and the apples are tender.
  • Serve warm with a scoop of vanilla ice cream if desired.

Nutrition Information:

Calories: 320
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
Sodium: 125mg
Total Carbohydrates: 55g
Dietary Fiber: 5g
Sugars: 35g
Protein: 3g

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