Candied Apples for Halloween Recipe
Get ready to indulge in the ultimate Halloween treat with these delicious candied apples! Whether you’re celebrating with friends or hosting a spooky gathering, these sweet and sticky apples are sure to be a hit.
Ingredients:
- 6 apples
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1 cup water
- Red food coloring (optional)
- Candy thermometer
Instructions:
- Wash and dry apples thoroughly. Remove stems and insert wooden sticks into the tops of the apples.
- In a saucepan, combine sugar, corn syrup, and water. Stir over medium heat until sugar dissolves.
- Bring mixture to a boil and add food coloring if desired. Continue cooking until candy thermometer reaches 300°F (hard crack stage).
- Remove from heat and quickly dip apples into the hot sugar mixture, swirling to coat evenly.
- Place coated apples on a greased baking sheet to cool and harden.
Popular questions:
- Q: Can I use honey instead of corn syrup?
- Q: How can I prevent the sugar from crystallizing?
A: You can try using honey as a substitute, but keep in mind it may alter the taste and texture of the candy coating.
A: Make sure to stir the sugar mixture constantly until it reaches a boil, and avoid stirring once it starts boiling.
Helpful tips:
- Use a deep saucepan to prevent the sugar mixture from boiling over.
- Try adding cinnamon or other spices to the sugar mixture for a unique flavor twist.
Expert Secrets:
- To achieve the perfect candy coating, make sure to work quickly once the sugar mixture is ready to dip the apples.
- If the candy coating hardens too quickly, you can place the saucepan back on low heat to keep it warm.
