Campfire Cowboy Beans
Are you ready to add a taste of the wild west to your next campfire cookout? These Campfire Cowboy Beans are the perfect hearty and flavorful side dish for any outdoor gathering.
Ingredients:
– 1 can (28 oz) baked beans
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 onion, diced
– 1 bell pepper, diced
– 1/2 cup ketchup
– 1/4 cup brown sugar
– 2 tbsp mustard
– 1/4 cup bbq sauce
– Salt and pepper to taste
Instructions:
1. In a cast iron skillet or Dutch oven, sauté the onion and bell pepper until softened.
2. Add in the baked beans, black beans, kidney beans, ketchup, brown sugar, mustard, and bbq sauce. Stir to combine.
3. Let the beans simmer over the campfire for about 20-30 minutes, stirring occasionally.
4. Season with salt and pepper to taste before serving.
Nutrition Information:
– Calories: 250
– Protein: 10g
– Carbohydrates: 50g
– Fat: 1g
– Fiber: 9g
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