Campfire Beef and Bacon Beans

Looking for the perfect hearty and delicious campfire meal? Look no further than this Campfire Beef and Bacon Beans recipe! Packed with flavor and guaranteed to satisfy your taste buds, this dish is a must-try for your next outdoor adventure.

Ingredients:
– 1 lb ground beef
– 6 slices bacon, chopped
– 1 yellow onion, diced
– 1 can (16 oz) baked beans
– 1 can (16 oz) kidney beans, drained and rinsed
– 1/2 cup ketchup
– 1/4 cup brown sugar
– 2 tbsp mustard
– Salt and pepper to taste

Instructions:
1. In a large skillet, cook the ground beef and bacon over medium heat until browned.
2. Add the onion and cook until softened.
3. Stir in the baked beans, kidney beans, ketchup, brown sugar, mustard, salt, and pepper.
4. Simmer for 10-15 minutes, stirring occasionally.
5. Serve hot and enjoy by the campfire!

Nutrition Information:
– Calories: 350
– Protein: 20g
– Carbohydrates: 35g
– Fat: 15g
– Fiber: 6g

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