Cabbage and Ground Beef

Spice up your dinner routine with this hearty and flavorful dish that will surely comfort your taste buds! Cabbage and ground beef come together to create a satisfying meal perfect for busy weeknights.

Ingredients:

• 1 lb ground beef
• 1 head of cabbage, chopped
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 can of diced tomatoes
• 1 teaspoon of paprika
• Salt and pepper to taste

Instructions:

• In a large skillet, cook the ground beef over medium heat until browned.
• Add the chopped onion and garlic, cooking until fragrant.
• Stir in the chopped cabbage and cook until slightly wilted.
• Add the diced tomatoes, paprika, salt, and pepper, stirring to combine.
• Cover and simmer for about 15-20 minutes, or until the cabbage is tender.
• Serve hot and enjoy!

Popular questions:

• Can I use ground turkey instead of ground beef?

Yes, you can easily substitute ground turkey for ground beef in this recipe for a lighter option.

• Can I use fresh tomatoes instead of canned?

Absolutely, fresh tomatoes can be used in place of canned tomatoes for a fresher flavor.

• How can I make this dish spicier?

You can add red pepper flakes or a dash of hot sauce to increase the spiciness of the dish.

Helpful tips:

• For added flavor, consider adding a sprinkle of grated Parmesan cheese on top before serving.
• You can add a splash of Worcestershire sauce for an extra depth of flavor.

Expert Secrets:

• To enhance the savory flavor, try browning the ground beef with a touch of soy sauce before adding the other ingredients.
• For a twist, you can mix in cooked rice or quinoa to turn this dish into a hearty cabbage and beef stir-fry.