Cabbage and Ground Beef

Looking for a hearty and delicious meal to warm you up this winter? Try out this tasty Cabbage and Ground Beef recipe that is sure to become a family favorite!

Ingredients:

• 1 lb ground beef
• 1 small head of cabbage, chopped
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 can of diced tomatoes
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Instructions:

• 1. In a large skillet, brown the ground beef over medium heat. Drain any excess grease.
• 2. Add the chopped cabbage, onion, and garlic to the skillet. Cook until the cabbage is tender.
• 3. Stir in the diced tomatoes and Worcestershire sauce. Season with salt and pepper.
• 4. Cook for an additional 5-10 minutes, stirring occasionally.
• 5. Serve hot and enjoy!

Popular questions:

• Question: Can I use ground turkey instead of ground beef?
• Answer: Yes, ground turkey can be a leaner alternative to ground beef in this recipe.
• Question: How can I make this recipe spicier?
• Answer: Add some red pepper flakes or hot sauce to increase the spiciness.
• Question: Can I use fresh tomatoes instead of canned?
• Answer: Yes, fresh tomatoes can be used, just make sure to dice them before adding to the recipe.

Helpful tips:

• 1. For added flavor, try adding a sprinkle of paprika or cayenne pepper.
• 2. Serve with a side of rice or crusty bread for a complete meal.
• 3. Experiment with different seasonings like Italian herbs or chili powder for a unique taste.

Expert Secrets:

• 1. Be sure to cook the cabbage until it is tender but not mushy to maintain texture.
• 2. Use lean ground beef to reduce the fat content of the dish.