Butterfinger Pie

Butterfinger Pie

Butterfinger Pie

Indulge in the ultimate sweet treat with this Butterfinger Pie recipe! Perfect for satisfying your sweet tooth and impressing guests at your next gathering.

Ingredients:

  • 1 premade graham cracker crust
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup creamy peanut butter
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • 8 fun-sized Butterfinger bars, crushed

Instructions:

  • In a large mixing bowl, beat the cream cheese until smooth. Gradually add in powdered sugar and peanut butter, mixing until well combined.
  • In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form. Gently fold into the cream cheese mixture.
  • Stir in crushed Butterfinger bars.
  • Pour the mixture into the graham cracker crust and smooth the top.
  • Refrigerate for at least 4 hours, or until set.
  • Before serving, garnish with additional crushed Butterfinger bars.

Popular questions:

  • Can I use a different type of crust for this pie?
  • Yes, you can use a chocolate cookie crust or a traditional pastry crust as a substitute.

  • Can I use crunchy peanut butter instead of creamy?
  • Yes, you can use crunchy peanut butter for added texture and crunch in the pie.

  • Can I substitute the Butterfinger bars with another candy?
  • You can use chopped Snickers, Reese’s, or any other chocolate bar of your choice.

Helpful tips:

  • For a richer flavor, add a drizzle of melted chocolate on top of the pie before serving.
  • Try sprinkling chopped nuts on top for added crunch and texture.
  • For a lighter version, use whipped topping instead of heavy cream.

Expert Secrets:

  • Make sure the cream cheese is at room temperature for easier mixing and smoother texture.
  • Chill the mixing bowl and beaters before whipping the cream to help it achieve stiff peaks faster.
  • Don’t overmix the filling to avoid a dense texture in the pie.

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