Butter Biscuits

Looking for a delicious and easy-to-make biscuit recipe that will melt in your mouth? Look no further! These buttery biscuits are perfect for breakfast, brunch, or as a side dish for any meal.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small cubes
• 3/4 cup milk

Instructions:

• Preheat your oven to 450°F and line a baking sheet with parchment paper.
• In a large mixing bowl, whisk together the flour, baking powder, and salt.
• Add the cold butter cubes to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
• Pour in the milk and stir until just combined. Be careful not to overmix.
• Turn the dough out onto a floured surface and gently knead a few times. Roll out to 1-inch thickness.
• Use a round cookie cutter to cut out biscuits and place them on the prepared baking sheet.
• Bake for 10-12 minutes, or until the biscuits are golden brown.
• Serve warm and enjoy!

Popular questions:

• Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but you may need to adjust the amount of salt in the recipe accordingly.

• Can I use a dairy-free milk alternative?

Yes, you can substitute almond milk, soy milk, or any other dairy-free alternative for the milk in this recipe.

• Can I freeze the unbaked biscuits?

Yes, you can place the unbaked biscuits on a baking sheet and freeze them. Once frozen, transfer them to a freezer bag or container. When ready to bake, simply place the frozen biscuits on a baking sheet and bake as directed, adding a few extra minutes to the baking time.

Helpful tips:

• For extra flavor, add a tablespoon of sugar to the dry ingredients.
• Brush the tops of the biscuits with melted butter before baking for a golden finish.
• Add grated cheese, herbs, or spices to the dough for a savory twist.

Expert Secrets:

• To achieve perfectly flaky biscuits, make sure to handle the dough as little as possible. Overworking the dough can result in tougher biscuits.
• Make sure your butter is cold when incorporating it into the dry ingredients. This will help create a light and fluffy texture in the biscuits.