Looking for a delicious and easy appetizer to serve at your next gathering? These Broccoli Cheese Balls are the perfect bite-sized snacks that will have everyone coming back for more.
Ingredients:
– 2 cups finely chopped broccoli
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 eggs
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Cooking spray
Instructions:
1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together the broccoli, cheddar cheese, breadcrumbs, Parmesan cheese, eggs, garlic powder, salt, and pepper until well combined.
3. Shape the mixture into small balls and place them on the prepared baking sheet.
4. Lightly spray the tops of the balls with cooking spray and bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
5. Serve hot and enjoy!
Nutrition Information:
– Serving Size: 1 cheese ball
– Calories: 80
– Total Fat: 5g
– Saturated Fat: 3g
– Cholesterol: 35mg
– Sodium: 135mg
– Total Carbohydrates: 5g
– Dietary Fiber: 1g
– Sugars: 1g
– Protein: 5g
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Popular Questions:
1. Can I use frozen broccoli instead of fresh?
– Yes, you can use frozen broccoli in this recipe. Make sure to thaw and drain it thoroughly before chopping and mixing with other ingredients.
2. Can I use a different type of cheese?
– Yes, you can use any type of cheese you prefer, but cheddar and Parmesan provide a nice flavor combination for these cheese balls.
3. Are these cheese balls freezer-friendly?
– Yes, you can freeze these cheese balls after baking. Simply allow them to cool completely, then store in an airtight container or freezer-safe bag for up to 3 months. Reheat in the oven before serving.
4. Can I make these cheese balls ahead of time?
– Yes, you can prepare the mixture for the cheese balls in advance and store it in the refrigerator until you are ready to shape and bake them.
5. What can I serve with these broccoli cheese balls?
– These cheese balls are delicious on their own, but you can also serve them with a dipping sauce such as ranch dressing or marinara sauce.
Helpful Tips:
1. Add a pinch of red pepper flakes for a spicy kick.
2. Try mixing in some cooked and crumbled bacon for added flavor.
3. Substitute gluten-free breadcrumbs for a gluten-free version of the recipe.
4. For a vegetarian option, use a vegetarian Italian cheese blend instead of cheddar.
5. Sprinkle some extra Parmesan cheese on top before baking for a cheesy crust.
6. Serve the cheese balls on toothpicks for easy eating at parties.
Expert Secrets:
1. Make sure to squeeze out excess moisture from the chopped broccoli to prevent the cheese balls from becoming too soggy.
2. Use a cookie scoop to easily portion out the mixture and shape into balls.
3. For extra crispy cheese balls, broil them for a few minutes after baking.
4. Experiment with different seasonings like onion powder, paprika, or herbs for added flavor.
5. Try stuffing the cheese balls with a small cube of mozzarella for a gooey surprise in the center.
6. Ensure the cheese balls are evenly sized for consistent cooking time.
7. Store any leftover cheese balls in an airtight container in the refrigerator and reheat in the oven before serving.
8. Customize the recipe by adding diced onions, bell peppers, or mushrooms to the mixture.
9. Double the recipe for a larger crowd or for meal prep.
10. Serve the cheese balls with a side salad for a complete meal.
Enjoy making and serving these delicious Broccoli Cheese Balls at your next gathering!
