Broccoli and Cheese Casserole

Who doesn’t love a comforting and cheesy casserole? This Broccoli and Cheese Casserole is the perfect side dish for any meal, or even as a main dish for a meatless Monday dinner. Packed with flavor and nutrients, it’s sure to be a hit with the whole family!

Ingredients:

• 2 heads of broccoli, chopped
• 1 cup shredded cheddar cheese
• 1/2 cup grated parmesan cheese
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• Salt and pepper, to taste
• 1/2 cup breadcrumbs

Instructions:

1. Preheat the oven to 350°F and grease a casserole dish.
2. Steam the broccoli until tender.
3. In a saucepan, melt the butter over medium heat. Stir in the flour to make a roux.
4. Gradually whisk in the milk until smooth and thickened.
5. Remove from heat and stir in the cheeses until melted.
6. Season with salt and pepper.
7. Add the steamed broccoli to the cheese sauce and mix well.
8. Pour the mixture into the prepared casserole dish.
9. Sprinkle breadcrumbs on top.
10. Bake for 25-30 minutes, or until bubbly and golden brown.

Nutrition Information:

Calories: 250
Fat: 15g
Carbohydrates: 20g
Protein: 10g

Popular questions:

• Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli. Just make sure to thaw it and drain any excess water before adding it to the casserole.

• Can I substitute the cheeses with other varieties?

You can experiment with different cheeses, but cheddar and parmesan provide a classic and flavorful combination for this dish.

• How can I make this casserole gluten-free?

You can try using a gluten-free flour blend and gluten-free breadcrumbs to make this recipe suitable for a gluten-free diet.

• Can I add protein to this dish?

You can add cooked chicken, ham, or bacon to make this casserole a complete meal.

• How can I make the casserole more creamy?

You can add a touch more milk or cream to the cheese sauce for a creamier consistency.

• Can I make this casserole ahead of time?

You can assemble the casserole ahead of time and store it in the refrigerator. Simply bake it when ready to serve.

• What can I serve with this casserole?

This casserole pairs well with roasted chicken, grilled steak, or a simple green salad.

• Can I add extra vegetables to this dish?

You can mix in other vegetables like cauliflower, carrots, or bell peppers to add more variety to the casserole.

• Can I make this casserole spicy?

You can add a pinch of red pepper flakes or cayenne pepper for a hint of spiciness in the dish.

• How can I make this casserole more flavorful?

Adding herbs like thyme, rosemary, or parsley can enhance the flavor profile of this dish.

Helpful tips:

• For extra flavor, sauté some garlic and onions before adding the cheese sauce.
• Top the casserole with extra cheese for a gooey and indulgent finish.
• You can mix in cooked quinoa or brown rice for added protein and texture.
• Experiment with different cheese combinations like mozzarella, Gruyere, or Swiss for a unique twist.
• Add a sprinkle of paprika or nutmeg on top for a touch of spice and warmth.
• Make a vegetarian version by using vegetable broth instead of chicken broth.
• Try adding a dash of Worcestershire sauce or Dijon mustard for depth of flavor.
• For a crispy topping, mix breadcrumbs with melted butter before sprinkling over the casserole.
• Serve the casserole with a side of tangy pickles or hot sauce for a burst of acidity and heat.
• Don’t overcook the broccoli to maintain its vibrant green color and crisp texture.

Expert Secrets:

• Cook the roux until it turns a light golden color for a nutty and rich flavor in the cheese sauce.
• Use whole milk for a creamier and velvety texture in the sauce.
• Let the casserole rest for a few minutes after baking to allow the flavors to meld together.
• Sprinkle some lemon zest over the casserole before serving for a bright and citrusy touch.
• Add a splash of white wine or sherry to the cheese sauce for a sophisticated and elevated taste.
• Try smoky cheeses like gouda or smoked cheddar for a unique and complex flavor profile.
• Add a handful of chopped nuts like almonds or walnuts for crunch and added protein.
• Layer sliced tomatoes on top of the casserole for a juicy and fresh contrast to the cheesy goodness.
• For a low-carb version, replace the breadcrumbs with crushed pork rinds or almond flour.
• Garnish the casserole with fresh herbs like chives, basil, or cilantro for a pop of color and freshness.