Breakfast Hot Dog Hashbrown Casserole

Introduction:
Start your day off right with this delicious and hearty Breakfast Hot Dog Hashbrown Casserole! It’s the perfect combination of savory hot dogs, crispy hashbrowns, and gooey cheese that will have your taste buds begging for more.

Ingredients:
– 6 hot dogs, sliced
– 1 bag frozen shredded hashbrowns
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 6 eggs
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large bowl, mix together the hot dog slices, hashbrowns, and cheddar cheese.
3. In a separate bowl, whisk together the milk, eggs, salt, and pepper.
4. Pour the egg mixture over the hot dog and hashbrown mixture and stir to combine.
5. Pour everything into the greased baking dish and spread it out evenly.
6. Bake for 35-40 minutes, or until the casserole is set and golden brown on top.
7. Serve hot and enjoy!

Nutrition Information:
– Calories: 320
– Fat: 18g
– Carbohydrates: 24g
– Protein: 15g

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