Breaded Chicken Cutlets

Looking for a quick and easy dinner idea that the whole family will love? These Breaded Chicken Cutlets are crispy, flavorful, and oh so satisfying.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 2 eggs, beaten
• Olive oil for frying

Instructions:

• 1. Preheat oven to 375°F.
• 2. In a shallow dish, combine bread crumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
• 3. Dip each chicken breast in beaten eggs, then coat with bread crumb mixture.
• 4. Heat olive oil in a large skillet over medium-high heat. Cook chicken cutlets for about 3-4 minutes per side, until golden brown.
• 5. Transfer chicken to a baking sheet and bake in the preheated oven for 15-20 minutes, or until chicken is cooked through.

Popular questions:

• Q: Can I use panko breadcrumbs instead of regular breadcrumbs?

A: Yes, panko breadcrumbs will work well in this recipe and provide extra crunch.

• Q: Can I substitute the Parmesan cheese with another type of cheese?

A: Yes, you can use other types of cheese like cheddar or mozzarella for a different flavor profile.

• Q: Is it necessary to bake the chicken cutlets after frying them?

A: Baking the chicken after frying ensures that it cooks through completely and maintains its crispy coating.

Helpful tips:

• 1. Try adding herbs like thyme or oregano to the bread crumb mixture for extra flavor.
• 2. Serve the chicken cutlets with a side of marinara sauce or a squeeze of lemon for a burst of freshness.
• 3. For a healthier option, bake the chicken cutlets instead of frying them.

Expert Secrets:

• 1. To ensure a crispy coating, make sure to press the bread crumbs firmly onto each chicken breast before frying.
• 2. For a gluten-free version, use gluten-free breadcrumbs and check that all other ingredients are gluten-free as well.
• 3. Let the chicken rest for a few minutes after baking to allow the juices to redistribute, ensuring a moist and flavorful dish.