Braised Short Ribs Dinner Party
Looking to impress your guests at your next dinner party? Look no further than these fall-off-the-bone braised short ribs! Rich, flavorful, and sure to be a hit with everyone at the table.
Ingredients:
- 4 lbs beef short ribs
- 1 onion, diced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine
- 2 tbsp tomato paste
- Fresh herbs (such as rosemary and thyme)
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F.
- Season short ribs with salt and pepper. In a large Dutch oven, sear short ribs on all sides until browned. Remove and set aside.
- In the same Dutch oven, sauté onions and garlic until translucent. Add tomato paste and cook for another minute.
- Deglaze the pot with red wine, scraping up any browned bits from the bottom. Add beef broth and herbs.
- Return short ribs to the pot, cover, and transfer to the oven. Cook for 3-4 hours, or until meat is tender.
- Serve with mashed potatoes or creamy polenta for a complete meal that will have your guests coming back for seconds!
Popular questions:
- Can I use a different type of wine?
- How can I make this dish ahead of time?
- Can I substitute the beef broth with chicken broth?
Yes, you can use any red wine of your choice, but try to use a dry wine for the best flavor.
You can braise the short ribs a day before and reheat them in the oven before serving.
Yes, you can use chicken broth as a substitute, but it will slightly alter the flavor profile of the dish.
Helpful tips:
- For extra flavor, you can add a splash of balsamic vinegar or soy sauce to the braising liquid.
- Add a touch of honey or brown sugar for a hint of sweetness in the dish.
Expert Secrets:
- Allow the short ribs to marinate in the braising liquid for a few hours before cooking for even more depth of flavor.
- Skim off any excess fat from the braising liquid before serving for a cleaner presentation.
