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Blueberry Lemon Heaven Cookies

Blueberry Lemon Heaven Cookies

Blueberry Lemon Heaven Cookies

These Blueberry Lemon Heaven Cookies are like a taste of summer in every bite! Soft and chewy with the perfect balance of sweet and tangy flavors, these cookies are sure to become a favorite in your household.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon zest
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries

Instructions:

  • 1. Preheat oven to 350°F and line a baking sheet with parchment paper.
  • 2. In a large bowl, cream together butter and sugar until light and fluffy. Mix in egg, vanilla extract, and lemon zest.
  • 3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients until well combined.
  • 4. Gently fold in blueberries.
  • 5. Drop spoonfuls of dough onto the prepared baking sheet and bake for 12-15 minutes, or until edges are golden brown.
  • 6. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information:

  • Serving Size: 1 cookie
  • Calories: 120
  • Total Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 50mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 1g
  • Sugars: 8g
  • Protein: 2g

Popular questions:

  • Q: Can I use frozen blueberries instead of fresh?
  • A: Yes, you can use frozen blueberries in this recipe. Just make sure to thaw and drain them before folding into the dough.

  • Q: Can I substitute the lemon zest for lemon extract?
  • A: While you can use lemon extract, the flavor may be more intense. Start with a small amount and adjust to taste.

  • Q: Can I use salted butter instead of unsalted?
  • A: Yes, you can use salted butter, but you may want to reduce the added salt in the recipe to balance the flavors.

Helpful tips:

  • Add a sprinkle of sugar on top of the cookies before baking for a crunchy texture.
  • For extra lemon flavor, add a squeeze of fresh lemon juice to the dough.
  • To prevent the blueberries from sinking to the bottom, coat them lightly in flour before folding into the dough.

Expert Secrets:

  • Chill the dough for about 30 minutes before baking to prevent spreading and ensure a thicker cookie.
  • For a burst of color, reserve a few blueberries to gently press onto the tops of the cookies before baking.
  • Experiment with different citrus flavors like orange or lime for a unique twist on this recipe.

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