Biscuits and Sausage Gravy Breakfast Pizza
Looking for a delicious twist on the classic biscuits and gravy breakfast? Try this Biscuits and Sausage Gravy Breakfast Pizza – a savory and satisfying dish that will have your taste buds dancing!
Ingredients:
- 1 can refrigerated biscuits
- 1 lb breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1 cup shredded cheddar cheese
- 2 green onions, chopped
Instructions:
- 1. Preheat oven to 375°F. Press biscuits into the bottom of a greased 9×13 inch baking dish.
- 2. In a skillet, cook sausage over medium heat until browned. Add in flour and stir until fully combined.
- 3. Slowly pour in milk, stirring constantly. Add in salt, pepper, and garlic powder. Cook until thickened.
- 4. Pour sausage gravy over biscuits in baking dish. Top with shredded cheddar cheese.
- 5. Bake for 15-20 minutes, until cheese is melted and bubbly. Sprinkle green onions on top before serving.
Nutrition Information:
- Calories: 380
- Fat: 22g
- Carbohydrates: 25g
- Protein: 18g
Popular questions:
- Q: Can I use homemade biscuits instead of refrigerated biscuits?
- Q: Can I use turkey sausage instead of breakfast sausage?
- Q: Can I make the sausage gravy ahead of time?
A: Yes, you can use homemade biscuits if you prefer. Just make sure they are fully cooked before adding the sausage gravy.
A: Yes, you can substitute turkey sausage for a healthier alternative.
A: Yes, you can make the sausage gravy ahead of time and store it in the refrigerator until ready to use.
Helpful tips:
- 1. Try adding cooked bacon or ham to the pizza for extra flavor.
- 2. Experiment with different types of cheese, such as mozzarella or pepper jack.
- 3. Serve with a side of scrambled eggs for a complete breakfast meal.
Expert Secrets:
- 1. Cook the sausage until crispy for added texture.
- 2. Use whole milk for a creamier gravy.
- 3. Garnish with fresh herbs like parsley or chives for a pop of color.
