Biscuits and Sausage Gravy Breakfast Pizza

Biscuits and Sausage Gravy Breakfast Pizza

Biscuits and Sausage Gravy Breakfast Pizza

Looking for a delicious twist on the classic biscuits and gravy breakfast? Try this Biscuits and Sausage Gravy Breakfast Pizza – a savory and satisfying dish that will have your taste buds dancing!

Ingredients:

  • 1 can refrigerated biscuits
  • 1 lb breakfast sausage
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1 cup shredded cheddar cheese
  • 2 green onions, chopped

Instructions:

  • 1. Preheat oven to 375°F. Press biscuits into the bottom of a greased 9×13 inch baking dish.
  • 2. In a skillet, cook sausage over medium heat until browned. Add in flour and stir until fully combined.
  • 3. Slowly pour in milk, stirring constantly. Add in salt, pepper, and garlic powder. Cook until thickened.
  • 4. Pour sausage gravy over biscuits in baking dish. Top with shredded cheddar cheese.
  • 5. Bake for 15-20 minutes, until cheese is melted and bubbly. Sprinkle green onions on top before serving.

Nutrition Information:

  • Calories: 380
  • Fat: 22g
  • Carbohydrates: 25g
  • Protein: 18g

Popular questions:

  • Q: Can I use homemade biscuits instead of refrigerated biscuits?
  • A: Yes, you can use homemade biscuits if you prefer. Just make sure they are fully cooked before adding the sausage gravy.

  • Q: Can I use turkey sausage instead of breakfast sausage?
  • A: Yes, you can substitute turkey sausage for a healthier alternative.

  • Q: Can I make the sausage gravy ahead of time?
  • A: Yes, you can make the sausage gravy ahead of time and store it in the refrigerator until ready to use.

Helpful tips:

  • 1. Try adding cooked bacon or ham to the pizza for extra flavor.
  • 2. Experiment with different types of cheese, such as mozzarella or pepper jack.
  • 3. Serve with a side of scrambled eggs for a complete breakfast meal.

Expert Secrets:

  • 1. Cook the sausage until crispy for added texture.
  • 2. Use whole milk for a creamier gravy.
  • 3. Garnish with fresh herbs like parsley or chives for a pop of color.

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