Beefy Rice and Mushroom Casserole
Introduction:
Looking for a delicious and hearty meal that your family will love? Try out this Beefy Rice and Mushroom Casserole! Packed with flavorful ingredients, this casserole is the perfect comfort food for any night of the week.
Ingredients:
– 1 lb ground beef
– 1 cup white rice
– 1 can cream of mushroom soup
– 1 cup beef broth
– 1 cup sliced mushrooms
– 1 small onion, diced
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat your oven to 350°F.
2. In a large skillet, brown the ground beef with the diced onion until cooked through. Drain any excess grease.
3. In a large mixing bowl, combine the cooked ground beef, white rice, cream of mushroom soup, beef broth, sliced mushrooms, garlic powder, salt, and pepper.
4. Pour the mixture into a greased casserole dish and top with shredded cheddar cheese.
5. Cover the dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
6. Serve hot and enjoy!
Nutrition Information:
– Calories: 350
– Total Fat: 18g
– Saturated Fat: 8g
– Cholesterol: 70mg
– Sodium: 430mg
– Total Carbohydrates: 20g
– Dietary Fiber: 1g
– Sugars: 2g
– Protein: 24g
Hashtags:
#BeefyRice #MushroomCasserole #ComfortFood #FamilyMeal #RecipeIdeas #EasyDinner #DeliciousEats
