Beef Stroganoff Casserole
Looking for a cozy and comforting dinner idea? This Beef Stroganoff Casserole recipe is a must-try! Creamy, flavorful, and easy to make, it’s the perfect dish to gather around the table with family and friends.
Ingredients:
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheese
- 8 oz egg noodles, cooked
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F and grease a casserole dish.
- In a skillet, brown ground beef with onion and garlic. Drain any excess grease.
- Stir in cream of mushroom soup and sour cream. Season with salt and pepper.
- Add cooked egg noodles to the beef mixture and stir well.
- Transfer mixture to the prepared casserole dish and top with shredded cheese.
- Bake for 25-30 minutes, or until cheese is melted and bubbly.
- Serve hot and enjoy!
Nutrition Information:
- Calories: 350
- Fat: 20g
- Carbohydrates: 25g
- Protein: 18g
Popular Questions:
- Can I use ground turkey instead of ground beef?
- Can I use Greek yogurt instead of sour cream?
- Can I use different types of cheese?
- How can I make this dish vegetarian?
- Can I prepare this casserole in advance?
- Can I freeze leftovers?
- What sides go well with Beef Stroganoff Casserole?
- How long does this casserole last in the fridge?
- Can I add mushrooms to this recipe?
- Is this dish kid-friendly?
Yes, you can substitute ground turkey for ground beef in this recipe for a healthier twist.
Yes, Greek yogurt can be used instead of sour cream for a lighter version of the dish.
Absolutely, feel free to experiment with different cheeses like cheddar, mozzarella, or Gruyere.
Simply omit the ground beef and use a meatless crumble or extra vegetables like mushrooms and bell peppers.
Yes, you can assemble the casserole ahead of time and bake it when ready to serve.
Absolutely, this casserole freezes well for later enjoyment.
Consider serving it with a side salad, steamed vegetables, or garlic bread.
It can be stored in the fridge for up to 3 days.
Absolutely, adding sliced mushrooms would enhance the traditional stroganoff flavor.
Most kids love the creamy texture of this casserole, making it a family-friendly dish.
Helpful Tips:
- For added flavor, sauté mushrooms along with the onions and garlic.
- Try using whole wheat egg noodles for a healthier option.
- Garnish with fresh parsley or chives before serving for a pop of color.
- Add a splash of Worcestershire sauce for a depth of flavor.
- Experiment with different seasonings like paprika or thyme for a twist.
- Consider adding a touch of Dijon mustard to the sauce for a tangy kick.
- Top the casserole with breadcrumbs for a crunchy texture.
- Mix in some frozen peas or carrots for added veggies.
- Serve with a dollop of extra sour cream on top for a creamy finish.
- Feel free to customize the cheese blend with your favorite varieties.
Expert Secrets:
- Cook the beef until it’s nicely browned for maximum flavor.
- Allow the casserole to rest for a few minutes before serving to let the flavors meld together.
- Adjust the seasoning to your taste preferences by adding more salt and pepper if needed.
- Make a double batch and freeze one for a convenient meal on a busy day.
- Use high-quality ingredients for the best taste and texture.
- For a low-carb option, substitute egg noodles with zucchini noodles or cauliflower rice.
- For a richer sauce, add a splash of beef broth or red wine while cooking the beef.
- Try using different protein options like chicken or tofu for a variation.
- Sprinkle some paprika on top before baking for a smoky flavor profile.
- Add a squeeze of lemon juice at the end for a bright, refreshing touch.
