Beef & Parmesan Tortellini in Creamy Sauce
Looking for a delicious and satisfying meal? Try this Beef & Parmesan Tortellini in Creamy Sauce! It’s the perfect comfort food for any day of the week.
Ingredients:
- 1 lb ground beef
- 1 package of refrigerated cheese tortellini
- 1 cup grated Parmesan cheese
- 2 cloves of garlic, minced
- 1 cup heavy cream
- Salt and pepper to taste
Instructions:
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the minced garlic to the skillet and cook for another minute.
- Stir in the heavy cream and Parmesan cheese, stirring until the cheese is melted and the sauce is creamy.
- Meanwhile, cook the tortellini according to package instructions.
- Add the cooked tortellini to the skillet with the beef and sauce, stirring until everything is well combined.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Popular questions:
- Q: Can I use frozen tortellini instead of refrigerated?
- Q: Can I substitute ground beef with ground turkey?
A: Yes, you can use frozen tortellini, just make sure to adjust the cooking time accordingly.
A: Yes, you can substitute ground beef with ground turkey for a lighter option.
Helpful tips:
- Top the dish with fresh chopped parsley for added flavor and presentation.
- For a twist, try adding some sun-dried tomatoes or spinach to the sauce.
Expert Secrets:
- Make sure to season the sauce well with salt and pepper to enhance the overall flavor.
- Allow the sauce to simmer and thicken for a few minutes before adding the cooked tortellini.
