Beef and Bean Burrito Bake
Looking for a delicious and hearty meal that your whole family will love? Try this Beef and Bean Burrito Bake recipe! Packed with savory flavors and easy to make, this dish is sure to become a new favorite in your household.
Ingredients:
– 1 pound ground beef
– 1 can (16 oz) refried beans
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (4 oz) diced green chilies
– 1 packet taco seasoning
– 1 cup salsa
– 2 cups shredded cheddar cheese
– 6 large flour tortillas
Instructions:
1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. In a large skillet, cook the ground beef until browned. Drain any excess fat.
3. Add the refried beans, black beans, green chilies, taco seasoning, and salsa to the skillet. Mix well and cook for 5 minutes.
4. Lay 3 tortillas in the bottom of the baking dish, overlapping as needed.
5. Spread half of the beef and bean mixture over the tortillas, then sprinkle with half of the shredded cheese.
6. Repeat with another layer of tortillas, beef and bean mixture, and cheese.
7. Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes, until cheese is bubbly.
8. Let cool slightly before serving. Enjoy!
Nutrition Information:
– Calories: 450
– Fat: 21g
– Carbohydrates: 33g
– Protein: 28g
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