BBQ Bacon and Bean Dip
Get ready for a flavor explosion with this delicious BBQ Bacon and Bean Dip! Perfect for parties, gatherings, or just a cozy night in, this dip is sure to please even the pickiest eaters.
Ingredients:
– 1 can of black beans, drained and rinsed
– 1 cup of BBQ sauce
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of cooked and crumbled bacon
– 1/4 cup of diced red onion
– 1/4 cup of diced green pepper
– 1/4 cup of diced tomatoes
– 2 tablespoons of chopped fresh cilantro
Instructions:
1. Preheat your oven to 350°F.
2. In a mixing bowl, combine the black beans, BBQ sauce, cheddar cheese, bacon, red onion, green pepper, and tomatoes.
3. Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the dip is bubbly and heated through.
4. Serve hot, garnished with chopped cilantro.
Nutrition Information:
– Serving size: 1/4 cup
– Calories: 150
– Total Fat: 6g
– Saturated Fat: 2.5g
– Cholesterol: 15mg
– Sodium: 400mg
– Total Carbohydrates: 20g
– Dietary Fiber: 4g
– Sugars: 10g
– Protein: 6g
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