Banana Zucchini Muffins
Looking for a delicious and healthy treat? These Banana Zucchini Muffins are the perfect solution! Packed with nutrients and flavor, they are sure to become a favorite in your household.
Ingredients:
- 2 ripe bananas, mashed
- 1 cup shredded zucchini
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
Instructions:
- Preheat the oven to 350°F and line a muffin tin with liners.
- In a large bowl, mix together the mashed bananas, shredded zucchini, sugar, melted butter, egg, and vanilla extract.
- In a separate bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into the muffin tin, filling each cup about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool before serving.
Nutrition Information:
Serving size: 1 muffin
Calories: 180
Fat: 6g
Carbohydrates: 30g
Protein: 3g
Popular questions:
- Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute whole wheat flour for a healthier option.
- Can I use honey instead of sugar? Yes, honey can be used as a natural sweetener in place of sugar.
- Can I add nuts or chocolate chips to the muffins? Absolutely, feel free to customize the recipe with your favorite mix-ins.
- How should I store the muffins? Store them in an airtight container at room temperature or in the refrigerator for longer shelf life.
- Can I freeze the muffins? Yes, these muffins freeze well for up to 3 months. Thaw at room temperature before enjoying.
- What other spices can I add for more flavor? Nutmeg, ginger, or cardamom are great options to enhance the taste.
- Can I use applesauce instead of butter? Yes, unsweetened applesauce can be a healthier alternative to butter.
- How can I make these muffins gluten-free? Substitute gluten-free flour for the all-purpose flour to make the recipe gluten-free.
- Are these muffins suitable for vegans? You can use a flax egg as a substitute for the egg to make these muffins vegan-friendly.
- Can I add a cream cheese frosting on top? Absolutely, a dollop of cream cheese frosting can be a delicious addition to these muffins.
Helpful tips:
- For extra moist muffins, add a bit of Greek yogurt to the batter.
- Sprinkle some oats or nuts on top before baking for added crunch.
- Try using coconut oil instead of butter for a different flavor profile.
- Feel free to experiment with different spices like nutmeg or ginger for added depth of flavor.
- Use silicone muffin liners for easy release and cleanup.
- Make a double batch and freeze extra muffins for later convenience.
- Add a handful of chocolate chips or dried fruits for a sweeter version of these muffins.
- Serve warm with a drizzle of honey or a sprinkle of powdered sugar for a dessert-like treat.
- Make mini muffins for bite-sized portions perfect for snacking or sharing.
- Enjoy these muffins as a breakfast on-the-go or a nutritious afternoon snack.
Expert Secrets:
- Be sure to wring out excess moisture from the shredded zucchini to prevent soggy muffins.
- Do not overmix the batter to avoid tough muffins – a few lumps are okay.
- Allow the muffins to cool completely before storing to prevent condensation and sogginess.
- Store leftover muffins in an airtight container to maintain freshness.
- Experiment with different add-ins like raisins, chopped nuts, or dried cranberries for variety.
- Use ripe bananas for the best natural sweetness and flavor in the muffins.
- Adjust the amount of sugar based on your preference for sweetness.
- For a healthier version, you can replace some of the sugar with mashed ripe bananas or applesauce.
- These muffins can be a great way to sneak in extra veggies for picky eaters.
- Feel free to top the muffins with a sprinkle of cinnamon sugar before baking for a fragrant and tasty crust.
