Here is the reorganized recipe:
#Baked Spinach Mushroom Quesadillas
Looking for a delicious and easy meal idea that the whole family will love? These Baked Spinach Mushroom Quesadillas are packed with flavor and perfect for a quick weeknight dinner. Plus, they’re a healthier spin on traditional quesadillas without sacrificing taste!
Ingredients:
- 1 tablespoon olive oil
- 1/2 onion, diced
- 2 cups spinach
- 8 oz mushrooms, sliced
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 whole wheat tortillas
- 1 cup shredded cheese
Instructions:
- Preheat the oven to 375°F.
- In a large skillet, heat olive oil over medium heat. Add onions, spinach, and mushrooms. Cook until vegetables are softened.
- Add cumin, garlic powder, salt, and pepper. Stir to combine.
- Lay out tortillas and sprinkle cheese on one half of each tortilla. Top with vegetable mixture and fold in half.
- Place quesadillas on a baking sheet and bake for 10-12 minutes, or until cheese is melted and tortillas are crispy.
- Slice and serve with your favorite toppings like salsa, sour cream, or guacamole.
Popular questions:
- Can I use a different type of cheese? Yes, feel free to use any type of cheese you prefer for these quesadillas.
- Can I make these ahead of time? You can assemble the quesadillas ahead of time and bake them just before serving.
- Can I add other vegetables to the filling? Absolutely, feel free to customize the filling with your favorite veggies.
- Are these quesadillas vegetarian? Yes, this recipe is vegetarian-friendly.
- Can I use gluten-free tortillas? Yes, you can use gluten-free tortillas if needed.
Helpful tips:
- Try adding some diced jalapenos for a spicy kick.
- For extra protein, add some cooked chicken or tofu to the filling.
- Experiment with different types of mushrooms for varied flavors.
- Serve with a side of fresh salsa or a dollop of Greek yogurt.
Expert Secrets:
- Make sure to properly season the vegetables for maximum flavor.
- Use a good quality cheese for the best melting and taste.
- Cook the quesadillas until they are golden brown and crispy for the perfect texture.
