Baked Pumpkin Donut Holes

Indulge in the warm and comforting flavor of fall with these delicious Baked Pumpkin Donut Holes! Perfect for a cozy weekend breakfast or a festive treat for your next gathering.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon allspice
• 1/4 teaspoon ground cloves
• 1/3 cup vegetable oil
• 1/2 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 3/4 cup canned pumpkin
• 1/2 cup milk

Instructions:

• Preheat your oven to 350°F and grease a mini muffin tin.
• In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, allspice, and cloves.
• In a separate bowl, mix together the vegetable oil, brown sugar, egg, vanilla extract, canned pumpkin, and milk.
• Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
• Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.
• Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the donut holes to cool slightly before transferring to a wire rack to cool completely.

Nutrition Information:

• Calories: 120
• Fat: 5g
• Carbohydrates: 18g
• Protein: 2g

Popular questions:

• Can I use fresh pumpkin instead of canned pumpkin?
  Yes, you can substitute an equal amount of fresh pumpkin puree for canned pumpkin in this recipe.
• Can I use whole wheat flour instead of all-purpose flour?
  Yes, you can use whole wheat flour for a healthier option, but the texture may be slightly denser.
• Can I omit the spices if I don’t have them on hand?
  The spices are essential for the pumpkin flavor, but you can adjust the amounts to suit your taste preferences.
• Can I make these ahead of time and store them?
  Yes, you can store these donut holes in an airtight container at room temperature for up to 2 days.
• Can I glaze these donut holes?
  Yes, you can drizzle them with a simple powdered sugar glaze for extra sweetness.
• Can I add chocolate chips or nuts to the batter?
  Yes, you can customize these donut holes by adding your favorite mix-ins like chocolate chips or chopped nuts.
• Can I freeze these donut holes?
  Yes, you can freeze these donut holes once they are completely cooled. Thaw them at room temperature before serving.
• Can I substitute the vegetable oil with another type of oil?
  Yes, you can use melted butter or coconut oil as a substitute for vegetable oil.
• Can I make these gluten-free?
  Yes, you can use a gluten-free all-purpose flour blend to make these donut holes gluten-free.
• Can I bake these in a regular-sized muffin tin instead of mini muffin tin?
  Yes, you can adjust the baking time and fill a regular-sized muffin tin to make larger donuts.

Helpful tips:

• Add a sprinkle of powdered sugar or cinnamon sugar on top for an extra touch of sweetness.
• For a boost of flavor, try adding a splash of maple syrup to the batter.
• To make these donut holes more decadent, drizzle them with a cream cheese glaze or caramel sauce.
• Create a pumpkin spice coating by mixing sugar and pumpkin spice together and rolling the donut holes in the mixture.
• To make these donut holes vegan, you can use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) as an egg substitute.
• If you prefer a denser texture, you can use Greek yogurt or sour cream instead of milk in the batter.
• Experiment with different mix-ins such as chopped pecans, dried cranberries, or white chocolate chips to add variety to the donut holes.
• For a gluten-free option, make sure all your ingredients are certified gluten-free and use a gluten-free baking powder.
• To enhance the pumpkin flavor, add a pinch of pumpkin pie spice in addition to the individual spices listed in the recipe.
• To make these donut holes more festive, use fall-themed sprinkles or edible gold leaf for decoration.

Expert Secrets:

• Ensure all your ingredients are at room temperature before mixing to achieve a smooth batter.
• Do not overmix the batter to prevent tough donut holes – a few lumps are okay.
• For a richer flavor, toast the spices in a dry skillet over low heat before adding them to the batter.
• For a light and fluffy texture, sift the flour before adding it to the wet ingredients.
• For a more intense pumpkin flavor, use homemade pumpkin puree instead of canned.
• For a healthier option, you can reduce the amount of sugar in the recipe or use a natural sweetener like maple syrup or honey.
• For a vegan version, you can replace the egg with a mashed banana or unsweetened applesauce.
• For a dairy-free option, you can use almond milk, coconut milk, or any plant-based milk instead of regular milk.
• For a spicier kick, increase the amount of cinnamon, nutmeg, and cloves according to your taste preferences.
• For an extra crispy exterior, brush the tops of the donut holes with melted butter and sprinkle with cinnamon sugar before baking.