Baked Chicken Stuffed Crescent Rolls

Are you looking for a delicious and comforting meal that’s easy to make? These Baked Chicken Stuffed Crescent Rolls are the perfect option for a cozy night in!

Ingredients:

• 1 can of crescent rolls
• 1 cup of cooked shredded chicken
• 1/2 cup of shredded cheddar cheese
• 1/4 cup of diced green onions
• 1/4 cup of cream cheese
• Salt and pepper to taste

Instructions:

• 1. Preheat your oven to 375°F.
• 2. In a bowl, mix together the shredded chicken, cheddar cheese, green onions, cream cheese, salt, and pepper.
• 3. Roll out the crescent rolls and place a spoonful of the chicken mixture onto each roll.
• 4. Roll up the crescents and place them on a baking sheet.
• 5. Bake for 12-15 minutes or until golden brown.
• 6. Serve and enjoy!

Popular Questions:

• Can I use rotisserie chicken instead of shredded chicken?

Yes, using rotisserie chicken is a great shortcut and can add extra flavor to the dish.

• Can I use a different type of cheese?

Absolutely, feel free to experiment with different cheeses such as mozzarella or pepper jack for a unique flavor.

• Can I make these ahead of time?

You can assemble the crescent rolls ahead of time and bake them when ready to serve for a convenient meal prep option.

• Can I freeze these for later?

Yes, you can freeze the baked crescent rolls and reheat them in the oven for a quick meal later on.

• How can I make these vegetarian?

Replace the shredded chicken with cooked vegetables such as mushrooms, spinach, or bell peppers for a vegetarian version.

Helpful Tips:

• Try adding a sprinkle of garlic powder or paprika to the chicken mixture for extra flavor.
• Serve these crescent rolls with a side of ranch dressing or marinara sauce for dipping.
• For a crispy exterior, brush the crescents with melted butter before baking.
• Experiment with different herbs and spices such as thyme, rosemary, or cayenne pepper to customize the flavor profile.

Expert Secrets:

• Bake the crescent rolls on a parchment-lined baking sheet for easy cleanup.
• Make a double batch of the chicken mixture and use it as a filling for sandwiches or wraps.
• For a spicy kick, add chopped jalapenos or a dash of hot sauce to the chicken mixture.
• Top the baked crescent rolls with a sprinkle of freshly chopped parsley or cilantro for a pop of freshness.