Baked Apple Fritters
Indulge in these delectable Baked Apple Fritters that are perfect for a cozy fall day! They are packed with warm spices and gooey apple chunks, making them a delightful treat for the whole family.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups diced apples
- 1/4 cup melted butter
Instructions:
- Preheat your oven to 350°F (175°C) and grease a baking sheet.
- In a large bowl, mix together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In a separate bowl, whisk together milk, egg, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in the diced apples until evenly distributed.
- Drop spoonfuls of the batter onto the prepared baking sheet.
- Bake for 15-20 minutes or until the fritters are golden brown.
- Brush the baked fritters with melted butter.
Popular questions:
- Can I use whole wheat flour instead of all-purpose flour?
- Can I use a different type of fruit instead of apples?
- Can I make these fritters ahead of time?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that the texture of the fritters may be slightly denser.
Yes, you can experiment with different fruits like pears or peaches for a unique twist on this recipe.
You can prepare the batter ahead of time and bake the fritters just before serving for the best texture.
Helpful tips:
- Add a sprinkle of powdered sugar on top of the fritters before serving for a beautiful presentation.
- You can add chopped nuts like walnuts or pecans for added crunch and flavor.
- Try serving the fritters with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Expert Secrets:
- For extra apple flavor, sauté the diced apples in a skillet with a bit of butter and cinnamon before adding them to the batter.
- To enhance the spice level, add a pinch of cloves or ginger to the batter.
