Bacon-Wrapped Meatloaf with Beans

Bacon-Wrapped Meatloaf with Beans

Looking for a hearty and delicious dinner idea? Look no further! This Bacon-Wrapped Meatloaf with Beans is sure to impress your taste buds and leave you feeling satisfied.

Ingredients:
– 1 lb ground beef
– 1/2 cup bread crumbs
– 1/4 cup milk
– 1/4 cup ketchup
– 1/2 cup diced onion
– 1 can of baked beans
– 6 strips of bacon
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 375°F.
2. In a large bowl, combine the ground beef, bread crumbs, milk, ketchup, diced onion, salt, and pepper. Mix until well combined.
3. Shape the meat mixture into a loaf and place it in a baking dish.
4. Wrap the bacon strips around the meatloaf, securing with toothpicks if necessary.
5. Pour the baked beans around the meatloaf in the baking dish.
6. Bake for 45-50 minutes, or until the bacon is crispy and the meatloaf is cooked through.
7. Let it rest for a few minutes before slicing and serving.

Nutrition Information:
– Calories: 350
– Protein: 20g
– Carbs: 15g
– Fat: 24g

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