Bacon Ranch Chicken Quesadillas
Looking for a delicious and easy meal idea that’s perfect for a busy weeknight dinner? Look no further than these Bacon Ranch Chicken Quesadillas! Packed with flavor and sure to satisfy even the pickiest eaters, these quesadillas are guaranteed to become a family favorite in no time.
Ingredients:
– 1 pound cooked chicken, shredded
– 6 slices bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup Ranch dressing
– 4 large flour tortillas
– Butter, for cooking
Instructions:
1. In a large bowl, combine the cooked chicken, bacon, cheddar cheese, and Ranch dressing. Mix until well combined.
2. Evenly divide the mixture between the four tortillas, spreading it out to cover half of each tortilla. Fold the other half of the tortilla over the filling to create a half-moon shape.
3. In a skillet over medium heat, melt a small amount of butter. Place a filled quesadilla in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy. Repeat with remaining quesadillas.
4. Once cooked, remove from skillet and let cool slightly before slicing into wedges. Serve hot and enjoy!
Nutrition Information:
– Serving Size: 1 quesadilla
– Calories: 450
– Total Fat: 25g
– Saturated Fat: 10g
– Cholesterol: 90mg
– Sodium: 820mg
– Total Carbohydrates: 25g
– Dietary Fiber: 1g
– Sugars: 2g
– Protein: 30g
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