Bacon Cheeseburger Meatloaf Wellington
If you’re a fan of meatloaf and cheeseburgers, this Bacon Cheeseburger Meatloaf Wellington is going to be your new favorite dish!
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup ketchup
- 1 egg
- 1 tsp garlic powder
- Salt and pepper to taste
- 6 slices of bacon
- 1 sheet of puff pastry
- 1 cup shredded cheddar cheese
Instructions:
- Preheat the oven to 350°F.
- In a large mixing bowl, combine the ground beef, breadcrumbs, ketchup, egg, garlic powder, salt, and pepper. Mix until well combined.
- On a baking sheet, shape the meat mixture into a loaf.
- Wrap the loaf in bacon strips.
- Bake in the preheated oven for 30-40 minutes, or until the internal temperature reaches 160°F.
- Remove from the oven and let it cool slightly.
- Lay out the puff pastry sheet and sprinkle half of the cheddar cheese in the middle.
- Place the meatloaf on top of the cheese, then sprinkle the remaining cheese on top.
- Fold the puff pastry over the meatloaf, sealing the edges.
- Bake in the oven for an additional 20-25 minutes, or until the pastry is golden brown.
Popular questions:
- Can I use turkey instead of ground beef?
- Can I use a different type of cheese?
- Can I make this ahead of time?
- Can I freeze leftovers?
Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option.
Absolutely! Feel free to use your favorite cheese in place of cheddar for a different flavor profile.
Yes, you can assemble the meatloaf Wellington ahead of time and bake it when ready to serve.
Yes, you can freeze any leftovers for a convenient meal option later on.
Helpful tips:
- Try adding sautéed onions and mushrooms to the meat mixture for extra flavor.
- Brush the pastry with an egg wash before baking for a shiny, golden finish.
- Serve with a side of creamy mashed potatoes for a comforting meal.
Expert Secrets:
- Allow the meatloaf to rest for a few minutes before slicing to ensure juiciness.
- Use high-quality bacon for a rich and smoky flavor.
- Experiment with different seasonings, such as smoked paprika or cayenne pepper, for a unique twist.
