Bacon Cheddar Stuffed Meatloaf
Who doesn’t love a hearty meatloaf for dinner? This Bacon Cheddar Stuffed Meatloaf takes a classic dish to the next level with crispy bacon and gooey cheddar cheese oozing out with every bite. It’s a crowd-pleaser for sure!
Ingredients:
– 2 lbs ground beef
– 1 cup breadcrumbs
– 1/2 cup ketchup
– 2 eggs
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 8 slices bacon
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, mix together ground beef, breadcrumbs, ketchup, eggs, garlic powder, salt, and pepper.
3. Divide the meat mixture in half and form each half into a rectangle on a baking sheet.
4. Lay bacon slices on top of one of the meat rectangles.
5. Sprinkle cheddar cheese on top of the bacon.
6. Place the second meat rectangle on top and press down the edges to seal.
7. Bake for 1 hour or until cooked through.
8. Let rest for 10 minutes before slicing.
Nutrition Information:
– Serving size: 1 slice
– Calories: 350
– Fat: 22g
– Carbohydrates: 10g
– Protein: 28g
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