Bacon Cheddar Ranch Chicken and Potato Bake
Looking for a delicious and hearty recipe that will please the whole family? This Bacon Cheddar Ranch Chicken and Potato Bake is a must-try! With crispy bacon, savory cheddar cheese, and zesty ranch seasoning, this dish is packed with flavor and sure to become a new favorite in your household.
Ingredients:
- 4 boneless, skinless chicken breasts
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1 pound baby potatoes, halved
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 400°F (200°C) and grease a baking dish.
- Season the chicken breasts with salt, pepper, and half of the ranch seasoning mix. Place them in the baking dish.
- In a mixing bowl, combine the halved baby potatoes, crumbled bacon, cheddar cheese, and remaining ranch seasoning mix. Mix well.
- Pour the potato mixture around the chicken breasts in the baking dish.
- Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the potatoes are tender.
- Serve hot and enjoy!
Nutrition Information:
- Calories: 380
- Protein: 35g
- Carbohydrates: 15g
- Fat: 18g
Popular questions:
- Q: Can I use regular potatoes instead of baby potatoes?
- Q: Can I use turkey bacon instead of regular bacon?
- Q: Can I use a different type of cheese?
A: Yes, you can use regular potatoes, just make sure to cut them into small pieces for even cooking.
A: Yes, you can substitute turkey bacon if you prefer a leaner option.
A: Feel free to experiment with different cheeses like mozzarella or pepper jack for a unique twist.
Helpful tips:
- Add a sprinkle of fresh parsley before serving for a pop of color.
- Feel free to add some chopped vegetables like bell peppers or onions to the potato mixture for added flavor.
- For a crispy topping, broil the dish for a few minutes at the end of cooking.
Expert Secrets:
- Brining the chicken breasts in a saltwater solution before cooking can help keep them moist and flavorful.
- Let the chicken rest for a few minutes after baking to allow the juices to redistribute for maximum tenderness.
- To amp up the ranch flavor, sprinkle some extra ranch seasoning on top of the dish before baking.
