Bacon Brown Sugar Chicken Tenders

Looking for a delicious and easy chicken recipe that will satisfy your cravings? These Bacon Brown Sugar Chicken Tenders are a perfect combination of sweet and savory flavors that will leave your taste buds wanting more.

Ingredients:

• 1 lb chicken tenders
• 6 slices of bacon
• 1/4 cup brown sugar
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F and line a baking sheet with aluminum foil.
2. Wrap each chicken tender with a slice of bacon and secure it with a toothpick.
3. In a small bowl, mix together the brown sugar, garlic powder, salt, and pepper.
4. Sprinkle the brown sugar mixture over the bacon-wrapped chicken tenders.
5. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the bacon is crispy.

Popular questions:

• Q: Can I use turkey bacon instead of regular bacon?

A: Yes, you can substitute turkey bacon for regular bacon in this recipe. Just make sure to adjust the cooking time as needed.

• Q: Can I use chicken breasts instead of chicken tenders?

A: Yes, you can use chicken breasts, but you may need to adjust the cooking time to ensure they are fully cooked.

• Q: Can I marinate the chicken tenders before wrapping them in bacon?

A: You can marinate the chicken tenders if you prefer, but it may alter the flavor profile of the dish.

• Q: Can I use a different type of sugar instead of brown sugar?

A: You can experiment with different sugars, but brown sugar adds a rich flavor that complements the bacon well.

• Q: Can I cook these chicken tenders on the grill instead of the oven?

A: Yes, you can grill the chicken tenders instead of baking them for a different cooking method.

Helpful tips:

• Make sure to pat the chicken tenders dry before wrapping them in bacon to ensure a crispy texture.
• For extra flavor, you can add some smoked paprika or chili powder to the brown sugar mixture.
• Serve these chicken tenders with a side of roasted vegetables or a fresh salad for a balanced meal.

Expert Secrets:

• For added smokiness, you can use smoked bacon instead of regular bacon.
• To prevent the bacon from burning, you can partially cook it before wrapping it around the chicken tenders.
• Experiment with different seasonings like cumin or paprika to customize the flavor profile of the dish.