Bacon and Egg Crescent Roll Breakfast Bake

Start your day off right with this delicious Bacon and Egg Crescent Roll Breakfast Bake! It’s a hearty and satisfying dish that is sure to become a family favorite.

Ingredients:

• 1 can refrigerated crescent rolls
• 6 slices of bacon, cooked and crumbled
• 6 eggs
• 1/4 cup milk
• Salt and pepper, to taste
• 1/2 cup shredded cheddar cheese

Instructions:

• 1. Preheat your oven to 375°F and grease a 9×13-inch baking dish.
• 2. Unroll the crescent rolls and press them into the bottom of the baking dish, forming a crust.
• 3. Sprinkle the cooked bacon over the crescent rolls.
• 4. In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the mixture over the bacon.
• 5. Sprinkle the shredded cheese on top.
• 6. Bake for 25-30 minutes, or until the eggs are set and the crescent rolls are golden brown.

Popular questions:

• Q: Can I use a different type of cheese instead of cheddar?

A: Yes, feel free to use any type of cheese you prefer or have on hand. Swiss, mozzarella, or pepper jack would all work well in this recipe.

• Q: Can I make this dish ahead of time?

A: Yes, you can assemble the dish the night before and bake it in the morning for a quick and easy breakfast.

• Q: Can I add vegetables to this recipe?

A: Absolutely! Feel free to add diced bell peppers, onions, spinach, or any other veggies you enjoy to add extra flavor and nutrition.

• Q: Can I use turkey bacon instead of regular bacon?

A: Yes, you can substitute turkey bacon for a lighter alternative, but keep in mind that the flavor may be slightly different.

• Q: Can I use a different type of dough instead of crescent rolls?

A: You can try using biscuit dough or puff pastry as a substitute, but the texture and taste may vary slightly.

Helpful tips:

• 1. Serve with a side of fresh fruit or a salad to balance out the richness of the dish.
• 2. For an extra kick of flavor, sprinkle some chopped green onions or fresh herbs on top before baking.
• 3. Experiment with different seasonings such as paprika, garlic powder, or dried herbs to customize the taste to your liking.
• 4. Add a dollop of sour cream or salsa on top when serving for a fun twist.
• 5. Make mini versions of this dish by using a muffin tin for individual servings.

Expert Secrets:

• 1. Whisk the eggs well to ensure a light and fluffy texture in the final dish.
• 2. Make sure to fully cook the bacon before adding it to the bake to prevent any sogginess.
• 3. Let the dish cool slightly before cutting into squares to allow for easier serving.
• 4. For a crispy crust, brush the top of the crescent rolls with melted butter before baking.
• 5. To make this recipe vegetarian-friendly, omit the bacon and add more vegetables or a meat substitute.