Bacon and Cheese Butter Swim Biscuits
Who can resist the irresistible combination of crispy bacon, gooey cheese, and buttery biscuits? This dish is the ultimate comfort food that will have your taste buds dancing with joy!
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup cold unsalted butter, diced
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 1 cup buttermilk
- 1/4 cup melted butter
- 1/4 cup chopped fresh parsley
Instructions:
- 1. Preheat oven to 450°F and line a baking sheet with parchment paper.
- 2. In a large bowl, whisk together flour, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs.
- 3. Stir in cheddar cheese and bacon, then add buttermilk and mix until just combined.
- 4. Drop biscuit dough by spoonfuls onto the prepared baking sheet. Brush with melted butter and sprinkle with parsley.
- 5. Bake for 15-20 minutes, or until biscuits are golden brown and cooked through.
Popular questions:
- Q: Can I use a different type of cheese?
- Q: Can I use bacon bits instead of cooked bacon?
- Q: Can I substitute regular milk for buttermilk?
A: Yes, you can use any type of cheese you prefer, but cheddar cheese pairs best with the bacon in this recipe.
A: While bacon bits can be used, the flavor and texture will not be the same as using freshly cooked bacon.
A: You can make a substitute for buttermilk by adding 1 tablespoon of vinegar or lemon juice to 1 cup of regular milk and letting it sit for 5 minutes before using.
Helpful tips:
- Add a pinch of garlic powder to the biscuit dough for extra flavor.
- Serve with a side of honey for a sweet and savory combination.
- For a twist, add diced jalapenos to the biscuit dough for a spicy kick.
Expert Secrets:
- Cut the butter into small pieces and freeze for 15 minutes before using to ensure flaky biscuits.
- Use cold ingredients to prevent the butter from melting before baking.
