Bacon and Cheddar Tater Tot Casserole

Looking for a delicious and comforting dish to enjoy with your family this week? Look no further than this Bacon and Cheddar Tater Tot Casserole!

Ingredients:

• 1 pound bacon
• 1 bag frozen tater tots
• 2 cups shredded cheddar cheese
• 1 can cream of mushroom soup
• 1/2 cup milk
• Salt and pepper to taste

Instructions:

• Preheat your oven to 350°F.
• Cook the bacon until crispy, then crumble it into pieces.
• In a large bowl, mix together the tater tots, bacon, cheddar cheese, cream of mushroom soup, milk, salt, and pepper.
• Pour the mixture into a baking dish and top with additional cheese if desired.
• Bake for 30-35 minutes or until the casserole is bubbly and the tater tots are cooked through.

Popular questions:

• Can I use a different type of cheese?

Yes, feel free to use any type of cheese you prefer in this recipe.

• Can I use fresh tater tots instead of frozen?

Frozen tater tots work best for this recipe as they hold up better during the cooking process.

• Can I substitute the cream of mushroom soup?

You can use cream of chicken or cream of celery soup as substitutes.

• Can I prepare this dish ahead of time?

You can assemble the casserole ahead of time and refrigerate until ready to bake.

Helpful tips:

• For added flavor, sprinkle some cooked and crumbled sausage on top before baking.
• You can add vegetables like peas or broccoli for a pop of color and added nutrition.

Expert Secrets:

• Make sure to evenly distribute the bacon and cheese throughout the casserole for optimal flavor in every bite.
• Allow the casserole to rest for a few minutes after baking to ensure it sets up properly before serving.