Asiago Tortellini Alfredo with Grilled Chicken

Looking for a delicious and creamy pasta dish to impress your family or guests? This Asiago Tortellini Alfredo with Grilled Chicken recipe is the perfect combination of rich flavors and satisfying textures that will have everyone coming back for seconds.

Ingredients:

• 1 lb tortellini
• 1 lb grilled chicken, sliced
• 2 cups heavy cream
• 1 cup grated asiago cheese
• 1/2 cup grated parmesan cheese
• 1/4 cup butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

• In a large pot of boiling salted water, cook the tortellini according to package instructions. Drain and set aside.
• In a separate pan, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
• Pour in the heavy cream and bring to a simmer. Add the asiago and parmesan cheeses, stirring until melted and smooth.
• Toss in the cooked tortellini and grilled chicken, coating them in the creamy sauce. Season with salt and pepper to taste.
• Serve hot, garnished with fresh parsley.

Popular questions:

• Q: Can I use a different type of pasta for this recipe?

A: Yes, you can substitute tortellini with any pasta of your choice, but adjust the cooking time accordingly.

• Q: Can I use store-bought grilled chicken instead of grilling it myself?

A: Absolutely, using pre-cooked grilled chicken will save you time and still result in a delicious dish.

• Q: Can I use half and half instead of heavy cream?

A: While half and half can be used as a lighter alternative, it may result in a thinner sauce compared to heavy cream.

• Q: Can I add vegetables to this dish?

A: Feel free to add your favorite vegetables like broccoli or peas for added color and nutrition.

• Q: How can I make this dish vegetarian?

A: Simply omit the grilled chicken and use vegetable broth instead of chicken broth for a delicious vegetarian version.

Helpful tips:

• Try adding a sprinkle of red pepper flakes for a spicy kick.
• Freshly grated cheese will result in a creamier sauce compared to pre-shredded cheese.
• Don’t overcook the tortellini to prevent it from becoming mushy.
• For extra flavor, add a splash of white wine to the sauce before adding the cheese.
• Grill the chicken with your favorite seasonings for added flavor.

Expert Secrets:

• Allow the sauce to simmer for a few minutes after adding the cheese to ensure a smooth and creamy consistency.
• Use a combination of asiago and parmesan cheeses for a rich and complex flavor profile.
• Season the dish generously with salt and pepper to enhance the overall taste.
• Garnish with chopped fresh basil or chives for a burst of freshness.
• Serve the dish with a side of garlic bread or a fresh green salad for a complete meal.