Asiago Tortellini Alfredo with Grilled Chicken
Treat yourself to a creamy and indulgent dinner with this Asiago Tortellini Alfredo with Grilled Chicken recipe. It’s the perfect comfort food for those cozy nights in!
Ingredients:
- 1 lb Asiago tortellini
- 1 lb chicken breasts
- 1 cup heavy cream
- 1/2 cup grated Asiago cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Cook the tortellini according to package instructions. Drain and set aside.
- Season the chicken breasts with salt and pepper, then grill until fully cooked. Slice into strips and set aside.
- In a saucepan, heat the heavy cream over medium heat. Stir in the minced garlic and grated Asiago cheese until well combined.
- Add the cooked tortellini and grilled chicken to the saucepan. Toss to coat everything evenly.
- Serve the Asiago Tortellini Alfredo with Grilled Chicken hot, garnished with fresh parsley.
Nutrition Information:
Calories: 520
Fat: 25g
Protein: 35g
Carbohydrates: 38g
Fiber: 2g
Popular Questions:
- Q: Can I use store-bought Alfredo sauce instead of making it from scratch?
- Q: Can I substitute the chicken with shrimp or vegetables?
- Q: How can I make this dish lower in calories?
A: Yes, you can use store-bought Alfredo sauce for convenience, just adjust the seasonings accordingly.
A: Yes, feel free to customize with your choice of protein or veggies for a different twist.
A: You can use low-fat cream or milk and reduce the amount of cheese for a lighter version.
Helpful Tips:
- Add a drizzle of truffle oil for an extra depth of flavor.
- Sprinkle toasted pine nuts on top for added crunch.
- Try using different types of tortellini for variety.
Expert Secrets:
- Cook the tortellini al dente for the best texture.
- Let the grilled chicken rest before slicing to keep it juicy.
- Use freshly grated Asiago cheese for maximum flavor.
