Apple Pie Biscuits
Indulge in the warm, comforting flavors of apple pie with a twist in these delicious Apple Pie Biscuits. Perfect for a cozy weekend brunch or as a delightful dessert, these biscuits will surely become a family favorite.
Ingredients:
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and diced
- 1 cup diced apples
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup milk
Instructions:
- 1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
- 2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
- 3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- 4. Stir in the diced apples, cinnamon, and nutmeg.
- 5. Slowly pour in the milk and mix until a dough forms.
- 6. Drop spoonfuls of the dough onto the prepared baking sheet.
- 7. Bake for 20-25 minutes or until the biscuits are golden brown.
- 8. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Information:
– Calories: 220
– Fat: 10g
– Carbohydrates: 30g
– Protein: 3g
Popular questions:
- Q: Can I use whole wheat flour instead of all-purpose flour?
- Q: Can I use salted butter instead of unsalted butter?
A: Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be slightly denser.
A: Yes, you can use salted butter, but remember to adjust the amount of salt in the recipe accordingly.
Helpful tips:
- 1. Use a mix of sweet and tart apples for a more complex flavor profile.
- 2. Sprinkle some sugar on top of the biscuits before baking for a sweet, crunchy topping.
Expert Secrets:
- 1. Chill the diced apples in the fridge before adding them to the dough to prevent them from becoming too mushy during baking.
- 2. Brush the baked biscuits with a simple glaze made of powdered sugar and milk for a glossy finish.
