Amish Country Ground Beef and Gravy Bake
Looking for an easy and delicious comfort food recipe to try tonight? This Amish Country Ground Beef and Gravy Bake will quickly become a family favorite with its hearty flavors and simple preparation.
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups mashed potatoes
Instructions:
- 1. Preheat oven to 350°F and grease a 9×13 inch baking dish.
- 2. In a large skillet, brown ground beef and onion over medium heat until cooked through. Drain any excess grease.
- 3. Stir in cream of mushroom soup, milk, garlic powder, salt, and pepper. Cook for an additional 5 minutes.
- 4. Pour beef mixture into the prepared baking dish. Top with mashed potatoes and sprinkle with cheddar cheese.
- 5. Bake for 25-30 minutes, or until cheese is melted and bubbly.
- 6. Serve hot and enjoy!
Popular questions:
- Q: Can I use ground turkey instead of ground beef?
- Q: Can I use instant mashed potatoes?
A: Yes, ground turkey can be substituted for ground beef in this recipe for a leaner option.
A: Instant mashed potatoes can be used in place of homemade mashed potatoes for a quicker preparation.
Helpful tips:
- 1. Add a sprinkle of paprika on top for added flavor.
- 2. Mix in some frozen mixed vegetables for added nutrients and color.
Expert Secrets:
- 1. For a creamier texture, add a dollop of sour cream to the mashed potatoes.
- 2. Season the ground beef with additional herbs and spices for a personalized touch.
