Air Fryer Peanut Butter Cookies
Indulge in the irresistible combination of peanut butter and sweet treats with these easy-to-make Air Fryer Peanut Butter Cookies! They are the perfect way to satisfy your sweet tooth and impress your family and friends with a delicious dessert.
Ingredients:
- 1 cup peanut butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
Instructions:
- In a mixing bowl, combine the peanut butter, sugar, brown sugar, egg, and vanilla extract until well blended.
- Roll the dough into small balls and place them on the air fryer tray.
- Flatten each ball with a fork to create the classic criss-cross pattern.
- Set the air fryer to 350°F and cook the cookies for 8-10 minutes, or until golden brown.
- Let the cookies cool before serving and enjoy!
Popular questions:
- Q: Can I use chunky peanut butter instead of smooth?
- A: Yes, you can use chunky peanut butter for added texture in the cookies.
- Q: Can I use a sugar substitute for a lower-calorie option?
- A: Yes, you can substitute with a sugar alternative, but it may change the texture slightly.
- Q: Can I make these cookies gluten-free?
- A: You can use gluten-free flour or almond flour as a substitute for regular flour.
- Q: How long do these cookies stay fresh?
- A: Stored in an airtight container, these cookies can stay fresh for up to a week.
Helpful tips:
- For an extra kick of flavor, add a sprinkle of sea salt on top of the cookies before baking.
- If you prefer a softer cookie, slightly undercook them and let them cool on the tray before transferring.
- Add chocolate chips or chopped nuts to the dough for a tasty variation.
Expert Secrets:
- To prevent the cookies from spreading too much, chill the dough in the refrigerator for at least 30 minutes before baking.
- To achieve a perfectly crisp edge, slightly press down the dough balls with a fork before cooking.
