Air Fryer Peanut Butter Cookies
Who doesn’t love the classic combination of peanut butter and cookies? This Air Fryer Peanut Butter Cookies recipe will have your kitchen smelling absolutely delightful and your taste buds dancing with joy. Plus, using an air fryer means they cook faster and with a perfectly crispy exterior.
Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
Instructions:
- In a mixing bowl, combine the peanut butter, granulated sugar, brown sugar, egg, and vanilla extract until well blended.
- Roll the dough into small balls and place them on a parchment-lined air fryer tray.
- Gently press down on each ball with a fork to create a crisscross pattern.
- Preheat the air fryer to 350°F and air-fry the cookies for 10-12 minutes until they are lightly golden brown.
- Allow the cookies to cool before enjoying this delightful treat.
Nutrition Information:
- Calories: 120
- Fat: 7g
- Carbohydrates: 10g
- Protein: 4g
Popular questions:
- Can I use crunchy peanut butter instead of creamy?
- Can I substitute the sugars with honey or maple syrup?
- Can I add chocolate chips to the dough?
- How can I store these cookies?
- Can I freeze the cookie dough?
You can definitely use crunchy peanut butter for a different texture in the cookies.
While it may alter the texture slightly, you can experiment with using honey or maple syrup as a substitute for sugar.
Adding chocolate chips is a great idea to enhance the flavor of these cookies.
Store the cookies in an airtight container at room temperature for up to a week.
Yes, you can freeze the cookie dough and bake them later for fresh cookies anytime.
Helpful tips:
- Experiment with adding chopped nuts or chocolate chunks to the dough for added texture.
- Make sure to evenly space the cookie balls on the air fryer tray for even cooking.
- Try drizzling melted chocolate over the cooled cookies for a decadent touch.
Expert Secrets:
- Allow the dough to chill in the refrigerator for about 30 minutes for easier rolling and handling.
- For a more pronounced peanut flavor, add a tablespoon of peanut butter powder to the dough.
- Sprinkle a pinch of sea salt on top of the cookies before baking for a sweet and salty contrast.
