A Lemon Cake to Die For

Indulge your taste buds with this delectable lemon cake that is sure to satisfy your sweet cravings!

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 1 cup sugar
• 4 large eggs
• 1/4 cup fresh lemon juice
• 2 tsp lemon zest
• 1/2 cup milk

Instructions:

1. Preheat oven to 350°F and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, then mix in lemon juice and zest.
4. Gradually mix in the dry ingredients, alternating with milk until fully combined.
5. Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
6. Let the cake cool before removing from the pan.

Popular questions:

• Can I use margarine instead of butter?

While margarine can be substituted for butter, it may affect the taste and texture of the cake. Butter is recommended for the best results.

• Can I use bottled lemon juice instead of fresh?

Fresh lemon juice is recommended for the freshest flavor, but bottled lemon juice can be used as a substitute in a pinch.

• Can I use a different type of flour?

All-purpose flour works best for this recipe, but you can experiment with different types of flour for a variation in texture.

• How can I enhance the lemon flavor?

You can increase the amount of lemon zest or add a lemon glaze on top of the cake for an extra burst of lemon flavor.

• Can I use non-dairy milk?

Non-dairy milk like almond or soy milk can be used as a substitute for regular milk in this recipe.

• Can I add other flavors to the cake?

You can experiment with adding vanilla extract or poppy seeds to the batter for additional flavors.

• Can I make this cake ahead of time?

This cake can be made a day in advance and stored in an airtight container at room temperature.

• Can I freeze this cake?

This cake can be frozen for up to 2-3 months. Thaw in the refrigerator before serving.

• How can I prevent the cake from sinking in the middle?

Make sure not to overmix the batter and avoid opening the oven door too often while baking to prevent the cake from sinking.

• Can I use lemon extract instead of lemon zest?

Lemon extract can be used as a substitute for lemon zest, but the flavor may not be as fresh and vibrant.

Helpful tips:

• For a moist cake, do not overbake. Check for doneness with a toothpick.
• Add a pinch of salt to enhance the lemon flavor in the cake.
• Top the cake with a lemon glaze for extra sweetness.
• Serve the cake with a dollop of whipped cream or vanilla ice cream.
• Experiment with adding different citrus flavors like orange or lime for a twist on the recipe.
• For a lighter texture, fold in whipped egg whites into the batter before baking.
• Decorate the cake with fresh berries or edible flowers for a beautiful presentation.
• You can make this cake into cupcakes by adjusting the baking time accordingly.
• Store any leftovers in an airtight container at room temperature for up to 3 days.
• You can also add a lemon syrup on top of the cake before serving for an extra boost of flavor.

Expert Secrets:

• Room temperature ingredients are key to a smooth batter and a moist cake. Take the butter, eggs, and milk out of the fridge ahead of time.
• For a more intense lemon flavor, brush the warm cake with a lemon syrup made of lemon juice and sugar.
• To prevent the cake from sticking to the pan, line the bottom with parchment paper or use a non-stick spray.
• You can customize the sweetness of the cake by adjusting the amount of sugar to your taste preference.
• For a more tender crumb, sift the dry ingredients before adding them to the wet mixture.
• To avoid a domed top, spread the batter evenly in the cake pan before baking.
• If the cake is browning too quickly, cover it loosely with aluminum foil halfway through baking.
• Let the cake cool completely before slicing to allow the flavors to develop fully.
• For a festive touch, dust the top of the cake with powdered sugar before serving.
• Get creative with garnishes like candied lemon slices or lemon zest curls for an elegant presentation.