Lemon Poppy Seed Loaf
Get ready to tantalize your taste buds with this delightful Lemon Poppy Seed Loaf! It’s the perfect treat for breakfast or as a midday snack. The zesty lemon combined with the crunch of poppy seeds will have you coming back for more.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup Greek yogurt
- 2 tbsp lemon zest
- 2 tbsp fresh lemon juice
- 2 tbsp poppy seeds
Instructions:
- Preheat your oven to 350°F and grease a loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the Greek yogurt, lemon zest, and lemon juice.
- Gradually mix in the dry ingredients until just combined, then fold in the poppy seeds.
- Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Popular questions:
- Q: Can I use regular yogurt instead of Greek yogurt?
- Q: Can I substitute lemon juice with lemon extract?
- Q: Can I omit poppy seeds from the recipe?
A: Yes, you can use regular yogurt, but Greek yogurt will provide a thicker and creamier texture to the loaf.
A: You can substitute lemon juice with lemon extract, but adjust the quantity as extracts are more concentrated in flavor.
A: While poppy seeds add a unique crunch and flavor, you can omit them if desired. The loaf will still be delicious.
Helpful tips:
- Zest the lemons before juicing them to make the process easier.
- Add a lemon glaze on top of the loaf for extra tangy sweetness.
- Serve the loaf with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
Expert Secrets:
- Ensure all ingredients are at room temperature for better mixing and aeration of the batter.
- Avoid overmixing the batter to prevent a dense and tough loaf.
