Spicy Crack Chicken Tenders

Get ready for a flavor explosion with these Spicy Crack Chicken Tenders! Perfect for a weeknight dinner or game day snack, these tenders are sure to become a family favorite.

Ingredients:

• 1 lb chicken tenders
• 1/2 cup ranch dressing
• 1 packet ranch seasoning
• 2 tbsp hot sauce
• 1 cup crushed crackers (such as Ritz)
• 1/2 cup grated Parmesan cheese
• 1/4 cup melted butter

Instructions:

• Preheat your oven to 400°F and line a baking sheet with parchment paper.
• In a bowl, mix together ranch dressing, ranch seasoning, and hot sauce.
• In another bowl, mix together crushed crackers, Parmesan cheese, and melted butter.
• Dip each chicken tender into the ranch mixture, then coat with the cracker mixture.
• Place the coated tenders on the prepared baking sheet and bake for 20-25 minutes, or until chicken is cooked through.
• Serve hot and enjoy!

Popular questions:

• Can I use a different type of cracker for the coating?

Yes, you can experiment with different types of crackers to create a different flavor profile for the dish.

• Can I use boneless, skinless chicken breasts instead of tenders?

Yes, chicken breasts can be used instead of tenders, but you may need to adjust the cooking time accordingly.

• Is there a substitute for hot sauce?

You can use cayenne pepper or red pepper flakes as a substitute for hot sauce.

• Can I make this recipe ahead of time?

You can prepare the tenders up to the coating step and refrigerate them until ready to bake.

• Is the Parmesan cheese necessary?

Parmesan cheese adds flavor to the coating, but you can omit it if desired.

Helpful tips:

• For extra heat, add more hot sauce to the ranch mixture.
• Serve the tenders with a side of ranch dressing for dipping.
• Try adding different seasonings to the cracker coating for variety.
• Bake the tenders on a wire rack for crispier results.

Expert Secrets:

• Brining the chicken tenders before coating can help keep them juicy and tender.
• Using a combination of different types of crackers can add texture to the coating.
• Adding a squeeze of lemon juice to the ranch mixture can brighten the flavors.
• Try grilling the chicken tenders for a smoky flavor instead of baking.