Biscuits and Gravy Hashbrown Breakfast Casserole

Looking for an indulgent and delicious breakfast dish to start your day off right? This Biscuits and Gravy Hashbrown Breakfast Casserole is the perfect comfort food that will have your taste buds singing!

Ingredients:

• 1 pound ground breakfast sausage
• 1 package country gravy mix
• 4 cups frozen hash browns
• 1 can refrigerated biscuits
• 1 cup shredded cheddar cheese
• 6 eggs
• 1/2 cup milk
• Salt and pepper to taste

Instructions:

• Preheat your oven to 350°F and grease a 9×13 casserole dish.
• In a skillet, cook the ground sausage until browned and crumbled. Prepare the country gravy mix according to package instructions.
• In a large bowl, combine the hash browns, cooked sausage, gravy, and half of the shredded cheese. Spread this mixture into the prepared casserole dish.
• Cut the refrigerated biscuits into quarters and place them on top of the hash brown mixture.
• In a separate bowl, whisk together the eggs, milk, salt, and pepper. Pour this over the casserole.
• Sprinkle the remaining cheese on top and bake for 40-45 minutes, or until the eggs are set and the cheese is melted and bubbly.

Popular questions:

• Can I use homemade gravy instead of the country gravy mix?

Yes, you can use homemade gravy if preferred. Just make sure it’s at a thick consistency as it will be used in the casserole.

• Can I use fresh hash browns instead of frozen?

Yes, you can use fresh hash browns, but make sure to cook them slightly before adding them to the casserole.

• Can I add vegetables to this casserole?

Feel free to add diced peppers, onions, or mushrooms to the hash brown mixture for extra flavor and nutrition.

• Can I prepare this casserole ahead of time?

You can assemble the casserole the night before and refrigerate. Just bake it in the morning for a quick and easy breakfast.

• Is it possible to make this casserole vegetarian?

You can substitute the ground sausage with vegetarian sausage crumbles for a meatless alternative.

• Can I use a different type of cheese?

Feel free to experiment with different cheeses like Monterey Jack, Swiss, or pepper jack for a unique flavor profile.

• Can I freeze leftovers?

You can freeze leftovers in an airtight container for up to 2-3 months. Reheat in the oven or microwave when ready to eat.

• Can I use crescent rolls instead of biscuits?

Yes, you can use crescent rolls as a substitute for biscuits if desired.

• Can I add hot sauce or spices for extra heat?

Feel free to customize the dish with hot sauce, red pepper flakes, or cayenne pepper to add a spicy kick.

• Can I serve this casserole with a side of fresh fruit?

Pairing the casserole with a side of fresh fruit like berries or melon can balance out the richness of the dish.

Helpful tips:

• Add a sprinkle of paprika or smoked paprika for a smoky flavor.
• Try using turkey sausage or bacon as a leaner protein option.
• Layer sliced tomatoes on top before baking for a burst of freshness.
• Garnish with fresh herbs like parsley or chives for a pop of color.
• For a crispy topping, broil the casserole for a few minutes before serving.
• Experiment with different seasonings like garlic powder, onion powder, or Italian seasoning.
• For a lighter option, use low-fat cheese and skim milk in the recipe.
• Serve with a dollop of sour cream or salsa on the side for added flavor.
• Top with crumbled bacon or sausage for an extra flavor boost.
• You can customize this casserole with your favorite breakfast ingredients like mushrooms, spinach, or diced ham.

Expert Secrets:

• Allow the casserole to rest for a few minutes before serving to allow the flavors to meld together.
• Cover the casserole with foil halfway through baking to prevent the biscuits from over-browning.
• Use a glass or ceramic casserole dish for even cooking and easy cleanup.
• For a creamier texture, mix in a dollop of sour cream or cream cheese with the egg mixture.
• To make this casserole gluten-free, use gluten-free biscuits and gravy mix.
• Customize the spice level by adding cayenne pepper, hot sauce, or diced jalapeños to the egg mixture.
• For a crunchy topping, sprinkle crushed cornflakes or breadcrumbs on top before baking.
• Personalize the dish with your favorite herbs like thyme, rosemary, or basil.
• For a protein-packed version, add diced cooked ham or crumbled breakfast sausage to the hash brown mixture.
• Feel free to double the recipe for a larger crowd or leftovers for later. Adjust baking time accordingly.