Country Chicken and Potato Bake

Looking for a comforting and delicious dinner idea? This Country Chicken and Potato Bake recipe is sure to hit the spot!

Ingredients:

• 4 chicken breasts
• 4 medium potatoes, diced
• 1 cup shredded cheddar cheese
• 1/2 cup bacon bits
• 1/4 cup ranch dressing
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

• Preheat oven to 375°F and grease a 9×13 baking dish.
• Place the chicken breasts in the baking dish and season with garlic powder, salt, and pepper.
• Add the diced potatoes around the chicken.
• Drizzle ranch dressing over the chicken and potatoes.
• Cover with foil and bake for 35 minutes.
• Remove foil, sprinkle with cheddar cheese and bacon bits, and bake for an additional 10 minutes or until cheese is melted and bubbly.
• Serve hot and enjoy!

Nutrition Information:

• Calories: 350
• Fat: 12g
• Carbs: 25g
• Protein: 30g

Popular questions:

• Can I substitute the ranch dressing with another dressing?

Yes, you can use your preferred dressing such as honey mustard or BBQ sauce for a different flavor profile.

• Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes can be a delicious alternative in this recipe. Just adjust the cooking time accordingly.

• How can I make this recipe vegetarian?

You can substitute the chicken with tofu or chickpeas for a vegetarian version of this dish.

Helpful tips:

• Add some chopped fresh herbs like parsley or chives for extra freshness.
• Try adding some chopped vegetables like bell peppers or carrots for added nutrients.
• For a spicier version, sprinkle some red pepper flakes before baking.

Expert Secrets:

• Ensure the chicken is fully cooked by using a meat thermometer to reach an internal temperature of 165°F.
• Let the chicken rest for a few minutes before serving to allow the juices to redistribute for maximum flavor.