Chicken and Cheddar Rice Bake with Broccoli

Looking for a delicious and comforting dinner idea? This Chicken and Cheddar Rice Bake with Broccoli is the perfect dish to satisfy your cravings!

Ingredients:

• 1 pound boneless, skinless chicken breast
• 1 cup uncooked white rice
• 2 cups broccoli florets
• 1 can cream of chicken soup
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

• 1. Preheat oven to 375°F.
• 2. Cook chicken in a skillet until no longer pink, then dice into bite-sized pieces.
• 3. Cook rice according to package instructions.
• 4. In a large bowl, mix together cooked chicken, rice, broccoli, cream of chicken soup, cheddar cheese, garlic powder, salt, and pepper.
• 5. Transfer mixture to a baking dish and bake for 25-30 minutes, until cheese is melted and bubbly.

Popular questions:

• Question: Can I use brown rice instead of white rice?

Answer: Yes, you can substitute brown rice for white rice, but you may need to adjust the cooking time as brown rice typically takes longer to cook.

• Question: Can I use frozen broccoli instead of fresh?

Answer: Yes, you can use frozen broccoli, but make sure to thaw it before adding it to the recipe to ensure even cooking.

• Question: Can I use a different type of cheese?

Answer: Yes, feel free to experiment with different types of cheese to suit your taste preferences. Mozzarella or Monterey Jack would also work well in this recipe.

Helpful tips:

• 1. Add in some cooked bacon for an extra burst of flavor.
• 2. Top the dish with breadcrumbs before baking for a crunchy texture.
• 3. For a healthier option, use Greek yogurt instead of cream of chicken soup.

Expert Secrets:

• 1. Sauté the chicken with some onions and bell peppers for added flavor.
• 2. Mix in some cooked quinoa with the rice for added protein and texture.
• 3. Add a splash of hot sauce to the mixture for a spicy kick.