Cheesy Beef and Elbow Pasta Casserole

Indulge in the ultimate comfort food with this hearty and flavorful Cheesy Beef and Elbow Pasta Casserole! Perfect for a cozy night in or a family gathering, this dish is sure to satisfy your craving for something deliciously cheesy and oh-so comforting.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1 cup beef broth
• 2 cups elbow pasta, cooked
• 2 cups shredded cheddar cheese
• Salt and pepper to taste

Instructions:

• Preheat your oven to 375°F.
• In a skillet, cook the ground beef, onion, and garlic until the beef is browned. Drain any excess fat.
• Add the crushed tomatoes and beef broth to the skillet, stirring to combine. Let simmer for 5 minutes.
• In a large bowl, mix together the cooked elbow pasta, beef mixture, and 1 cup of shredded cheddar cheese. Season with salt and pepper.
• Transfer the mixture to a casserole dish and top with the remaining shredded cheddar cheese.
• Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Popular questions:

• Q: Can I use a different type of pasta?

A: Yes, you can use any type of pasta you prefer, but adjust cooking time accordingly.

• Q: Can I substitute ground turkey for ground beef?

A: Yes, ground turkey can be used as a leaner alternative to ground beef.

• Q: How can I make this dish vegetarian?

A: You can substitute the ground beef with plant-based meat alternatives and use vegetable broth instead of beef broth.

• Q: Can I add vegetables to this casserole?

A: Absolutely! Feel free to add diced bell peppers, mushrooms, or any other veggies you enjoy.

• Q: Can I freeze this casserole?

A: Yes, you can freeze it before baking or after baking for future meals.

Helpful tips:

• For extra flavor, add some Italian seasoning or chili flakes to the beef mixture.
• Top the casserole with breadcrumbs before baking for a crispy texture.
• Mix in some cooked bacon or pancetta for a smoky kick.
• Try using a mix of different cheeses, like mozzarella or Parmesan, for a more complex flavor profile.

Expert Secrets:

• Cook the pasta al dente as it will continue to cook in the oven.
• Let the casserole rest for a few minutes after baking to allow the flavors to meld together.
• Cover the dish with foil during baking to prevent excessive browning of the cheese.
• Add a splash of Worcestershire sauce to the beef mixture for an extra umami boost.