Sausage, Egg, and Potato Breakfast Casserole
Looking for a delicious and hearty breakfast dish to start your day off right? This Sausage, Egg, and Potato Breakfast Casserole is the perfect option! Packed with flavor and easy to make, it’s a great choice for busy mornings or lazy weekends.
Ingredients:
- 1 pound ground breakfast sausage
- 1 onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 pound frozen shredded hash browns
- 8 eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F and grease a 9×13 inch baking dish.
- In a large skillet, cook the sausage, onion, and peppers over medium heat until the sausage is browned and the vegetables are tender.
- Spread the hash browns in the bottom of the prepared baking dish.
- In a large bowl, whisk together the eggs, milk, cheese, salt, and pepper. Pour the mixture over the hash browns in the baking dish.
- Top with the sausage mixture.
- Bake for 30-35 minutes, or until the eggs are set and the casserole is golden brown.
- Serve hot and enjoy!
Nutrition Information:
- Calories: 350
- Fat: 20g
- Carbohydrates: 25g
- Protein: 18g
Popular questions:
- Can I add different vegetables to this casserole?
- Can I use fresh potatoes instead of frozen hash browns?
- Is it possible to make this casserole ahead of time?
- Can I use a different type of cheese?
- Can I substitute turkey sausage for the ground breakfast sausage?
Yes, feel free to customize this recipe with your favorite vegetables such as mushrooms, spinach, or tomatoes.
Absolutely, you can substitute fresh diced potatoes for the frozen hash browns. Just make sure to cook them until they are tender before adding the other ingredients.
Yes, you can prepare this casserole the night before and refrigerate it. Simply bake it in the morning for a quick and easy breakfast.
Yes, feel free to experiment with different types of cheese such as mozzarella, pepper jack, or Swiss for a unique flavor twist.
Yes, turkey sausage can be a lighter and healthier alternative to traditional pork sausage in this recipe.
Helpful tips:
- Try adding a sprinkle of paprika or hot sauce for an extra kick of flavor.
- For a vegetarian version, omit the sausage and add more vegetables like zucchini or squash.
- Top the casserole with fresh herbs like parsley or chives before serving for a pop of color.
- If you prefer a spicier dish, use spicy sausage or add red pepper flakes to the egg mixture.
- Experiment with different seasonings such as garlic powder, onion powder, or dried herbs to customize the flavor profile.
Expert Secrets:
- To ensure the eggs cook evenly, make sure to spread the sausage mixture evenly over the egg mixture.
- For a creamier texture, mix in a dollop of sour cream or Greek yogurt to the egg mixture before baking.
- To prevent the casserole from sticking, be sure to grease the baking dish generously before adding the ingredients.
- For a crispy top, broil the casserole for a few minutes at the end of baking time.
- To make this dish even heartier, add a layer of cooked and crumbled bacon on top of the sausage mixture before baking.
